Prediction of the nutritive value of maize silage usingin vitroand near infrared reflectance spectroscopy (NIRS) techniques
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چکیده
منابع مشابه
The use of near infrared reflectance spectroscopy (NIRS) for prediction of the nutritive value of barley for growing pigs
There is a need in the feed industry for a rapid means of evaluating the nutritive value of feeds and feed ingredients. Chemical analysis provides only basic information and most of the laboratory techniques take too long for this information to be of use in feed formulation at the feed mill. Near infrared reflectance spectroscopy (NIRS) has been proposed as an alternative means of predicting n...
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Determination of forage quality of available species is one of the fundamentalfactors for the management of rangelands. Near-Infrared Reflectance Spectroscopy (NIRS)was used to analysis the Nitrogen (N), Acid Detergent Fiber (ADF), Dry MatterDigestibility (DMD) and Metabolizable Energy (ME) content of three phenological stages(vegetative, flowering and seeding) of Bromus tomentellus samples in ...
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Chemical assessments of forage clearly determine the forage quality; however, traditional methods of analysis are somehow time consuming, costly, and technically demanding. Near Infrared Reflectance Spectroscopy (NIRS) has been reported as a method for evaluating chemical composition of agriculture products, food, and forage and has several advantages over chemical analyses such as conducting c...
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near-infrared spectroscopy (nirs) is a spectroscopic method that uses the near-infrared region of the electromagnetic spectrum. typical applications include medical and physiological diagnostics. nirs can be used for non-invasive assessment of brain function through the intact skull in human subjects by detecting changes in blood hemoglobin concentrations associated with neural activity, e.g., ...
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ژورنال
عنوان ژورنال: Italian Journal of Animal Science
سال: 2005
ISSN: 1828-051X
DOI: 10.4081/ijas.2005.2s.144