Prediction of Strawberries’ Quality Parameters Using Artificial Neural Networks
نویسندگان
چکیده
Strawberry is a very popular fruit, appreciated for its unique flavor and many beneficial traits such as antioxidants useful amino acids, which strongly contribute to the overall quality of product. Indeed, fresh fruit fundamental aspect consumers, it crucial success breeding activities well enhancing competitiveness profitability industry. Nowadays, entire supply chain requires simple fast systems evaluation. In this context, pomological chemical (i.e., soluble solids, firmness, titratable acidity, dry matter) nutritional ones total phenols, anthocyanins antioxidant potential were evaluated compared seven strawberry cultivars three harvest times. The prediction qualitative was carried out using color space coordinates (L*, a* b*) two statistical techniques, i.e., multiple linear regression models (MLR) artificial neural networks (ANNs). Unsatisfactory performances obtained all parameters when MLR applied. On contrary, good internal attributes, ANN, observed, especially both activity monomeric anthocyanin (R2 = 0.906, R2 0.943, respectively). This study highlighted that coupled with ANN can be successfully used evaluate strawberry.
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ژورنال
عنوان ژورنال: Agronomy
سال: 2022
ISSN: ['2156-3276', '0065-4663']
DOI: https://doi.org/10.3390/agronomy12040963