Prediction of potato sprouting during storage

Use of light in seed potato storage

Determination of mechanical properties of potato flesh during storage

The mechanical properties of potato (Solanum tuberosum L.) in various treatments including: three different varieties (Agria, Satina and Caesar), ten levels of storage time (22 weeks), and three levels of loading direction were presented in this study by conducting 270 uniaxial compression tests. The tests were performed on potato flesh in real conditions of storage. The measurements were done ...

Assuring Potato Tuber Quality during Storage: A Future Perspective

Potatoes represent an important staple food crop across the planet. Yet, to maintain tuber quality and extend availability, there is a necessity to store tubers for long periods often using industrial-scale facilities. In this context, preserving potato quality is pivotal for the seed, fresh and processing sectors. The industry has always innovated and invested in improved post-harvest storage....

effect of cipc application on potato changes during the storage

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Carotenogenesis during tuber development and storage in potato.

Germplasm of Solanum tuberosum and Solanum phureja exhibit a wide (over 20-fold) variation in tuber carotenoid content. The levels of carotenoids during tuber development and storage were compared in a high carotenoid-accumulating S. phureja accession (DB375\1) with two S. tuberosum cultivars (Pentland Javelin and Desiree) that accumulate lower levels of tuber carotenoid. On a dry weight basis,...