Predicting Wine Consumption Based on Previous ‘Drinking History’ and Associated Behaviours

Micro-drinking behaviours and consumption of wine in different wine glass sizes: a laboratory study

BACKGROUND Tableware size may influence how much food and non-alcoholic drink is consumed. Preliminary evidence of the impact of glass size on purchasing of alcoholic drinks shows an increase in wine sales of almost 10% when the same portion of wine is served in a larger glass. The primary aim of the current study is to test if micro-drinking behaviours act as a mechanism that could underlie th...

Predicting price range of a restaurant based on previous visit

In this project, patterns related to the price range of a restaurant are explored. A model has been designed which would like to predict the next restaurant to be visited’s price range given information about the current restaurant (it’s price range, location, cuisine and day of the week). Keywords—Price range, Yelp, Multiclass Classification

Predicting Wine Prices from Wine Labels

Motivation: The wine label is an icon that unites powerful branding and fine design under a single image. With U.S. wine consumption predicted to increase to $23.8 billion by 2014, wine labels are used not only to convey a given wine’s type, producer, and origin, but also its emotional and cultural appeal. Thus, a wine label is carefully designed to convey the proper messaging of a particular b...

Sun exposure habits and health risk-related behaviours among individuals with previous history of skin cancer.

AIM The aim of the present study was to investigate possible associations between UV exposure and other health risk behaviours in different social environments and in regard to previous history of skin cancer. PATIENTS AND METHODS In two closely-located, equally-sized cities in Sweden, representing different social environments (blue collar and white collar), patients aged 55-69 years, diagno...

Wine Consumption and Heart Disease