PRACTICAL ARTIFICIAL REARING OF NEONATAL PIGLETS UNDER NON-ISOLATED CONDITIONS

Mass rearing of anopheles stephensi on human blood by artificial feeding under laboratory conditions

Introduction: In order to control the diseases that are transmitted to human and animal by arthropod vectors, it is necessary to investigate vectors and to recognize control methods as well. These studies are applicable by rearing the colonies of arthropod blood-feeders like malaria and leishmaniasis in laboratory. The purpose of this study was to produce mass production of Anopheles stephens...

Growth Intensity of Lambs during Artificial Milk Rearing Depending on Chosen Non Genetic Factors

The aim of the research was to evaluate the influence of sex, breeding group, litter size and age of lambs when placed in lambing pens for their growth rate during rearing. The average daily gain of lambs was evaluated based on their weighing data each week after their placement into lambing pens. Lambs of Improved Valachian, Tsigai and Lacaune breed (n=26) had been gradually integrated to the ...

Artificial rearing of pigs

I . Baby pigs were removed from the sow 36-48 h after birth and reared on a diet of reconstituted whole-milk powder until 28 d of age. The whole milk was either mildly or severely heated before spray-drying ; the severe heating completely denatured the whey proteins. 2. When the two milks were given at a high level of intake, either at hourly intervals or twice daily, severe scouring and some d...

Artificial rearing of pigs

I. Diets containing different proportions of skim milk and fat, either beef tallow or soyabean oil, supplemented with fat-soluble vitamins were given to 2-d-old pigs. Each fat source was used in three diets containing approximately 280, 350 and 420 g fat, and 260, 235 and 210 g protein/kg dry matter respectively. 2. The diets were given as a milk containing zoo g solids/l during a 26 d experime...

Artificial rearing of young lambs