Pra Desain Pabrik CPO (Crude Palm Oil) dan PKO (Palm Kernel Oil) dari Buah Kelapa Sawit
نویسندگان
چکیده
منابع مشابه
EXPERT SYSTEM FOR OIL-PALM DISEASE DIAGNOSIS (Peka-Sawit)
Oil-palm tree originated from West Africa where it growing wild and later developed into agricultural crop. Oil-palm plantation was first introduced to Malaya in early 1879's as an ornamental plant. Crop Management System (CMS) is the most important facilities that must be consider in order producing quality oil-palm product. On the other hand, an expert system (ES) is the most powerful approac...
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Internationally exploited lubricants are derived from coal and petroleum. Due to their high consumption and effects of their long-term pollution on the environment, it is imperative to use renewable and cheap feedstock for the synthesis of bio-based lubricants. This study presents the synthesis and optimization process of Ethylene Glycol (EG) based bio-lubricant from palm kernel oil. Palm Kerne...
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Structured lipids (SLs) for formulating trans-free margarines were synthesized by lipase-catalyzed interesterification of the blends of canola oil (CO), palm stearin (PS), and palm kernel oil (PKO) in weight ratios (CO/PS/PKO) of 40:60:0, 40:50:10, 40:40:20, 40:30:30, 50:30:20, and 60:25:15. The atherogenicity was determined using fatty acid profiles. We also determined the physical properties ...
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A new mixture of alkyl glycosides derived from palm oil (PO) or palm kernel oil (PKO) was synthesised. This mixture contains glycosylated disaccharide of either maltose or lactose with aliphatic chain that varies according to the PO or PKO fatty acids composition. The synthesis method produced no polymerised sugar unlike the production of the commercial glycosides (APG). The mixture only contai...
متن کاملPalm oil and palm olein frying applications.
Several million tones of palm oil and palm olein are used annually in the world for frying. This paper will discuss their frying performances in three major applications - industrial production of potato chips/crisps, industrial production of pre-fried frozen French fries and in fast food outlets. In the first study, about four tones of potato chips were continuously fried 8 hours a day and fiv...
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ژورنال
عنوان ژورنال: Jurnal Teknik ITS
سال: 2018
ISSN: 2337-3539,2301-9271
DOI: 10.12962/j23373539.v7i1.28817