Powdery Mildew Resistance Genes in Barley Varieties Bred for Human Consumption
نویسندگان
چکیده
Barley has properties that can improve and maintain human health, but to upgrade the positive characteristics of grain, specific breeding programs are required. Consumption chemically protected food is unpopular and, therefore, genetic sources disease resistance most frequent diseases essential. The aim this contribution postulate genes for powdery mildew in spring barley varieties bred consumption. One hundred twenty-seven strains selected from thirty-three crosses, commercial AF Lucius Cesar developed program, eight other check were tested with a set numerous pathogen isolates. Fifteen known found including nonspecific Mlo detected lines 21 crosses. For barley, utilization generally recommended, its importance earmarked consumption should be highlighted because alternative genetically more complicated resistance, derived distant relatives or based on accumulation minor genes, could economically ineffective. presented findings enable fully effective durable selected.
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ژورنال
عنوان ژورنال: Agronomy
سال: 2022
ISSN: ['2156-3276', '0065-4663']
DOI: https://doi.org/10.3390/agronomy12102245