Potential use of fatty acid profiles of the adductor muscle of cockles (Cerastoderma edule) for traceability of collection site
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Potential use of fatty acid profiles of the adductor muscle of cockles (Cerastoderma edule) for traceability of collection site
Geographic traceability of seafood is key for controlling its quality and safeguarding consumers' interest. The present study assessed if the fatty acid (FA) profile of the adductor muscle (AM) of fresh cockles (Cerastoderma edule) can be used to discriminate the origin of specimens collected in different bivalve capture/production areas legally defined within a coastal lagoon. Results suggest ...
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ژورنال
عنوان ژورنال: Scientific Reports
سال: 2015
ISSN: 2045-2322
DOI: 10.1038/srep11125