Potential Impacts of Food and it’s Processing on Global Sustainable Health
نویسندگان
چکیده
منابع مشابه
Impacts of food processing industry on some environmental health and safety factors
In developing countries, it is common to site (or locate) industries without environmental impact assessment. In this study the impacts of two food processing industries on land use and land capability, noise and vibration, environmentally sensitive areas and visual quality as environmental elements were investigated. The research method adopted was the investigative survey research approach (I...
متن کاملimpacts of food processing industry on some environmental health and safety factors
in developing countries, it is common to site (or locate) industries without environmental impact assessment. in this study the impacts of two food processing industries on land use and land capability, noise and vibration, environmentally sensitive areas and visual quality as environmental elements were investigated. the research method adopted was the investigative survey research approach (i...
متن کاملClimate Change and Global Food Systems: Potential Impacts on Food Security and Undernutrition.
Great progress has been made in addressing global undernutrition over the past several decades, in part because of large increases in food production from agricultural expansion and intensification. Food systems, however, face continued increases in demand and growing environmental pressures. Most prominently, human-caused climate change will influence the quality and quantity of food we produc...
متن کاملIrradiation’ and its Potential to Food Preservation
In spite of the technologies developed during the last decade, the level of food loss is still high and is reported in many countries. According to the United Nations, more than 30 per cent of the mortality rate world-wide is caused by alimentary diseases. The desire of most countries to make food safer for consumption requires better food preservation and production techniques. In this regard,...
متن کاملIrradiation’ and its Potential to Food Preservation
In spite of the technologies developed during the last decade, the level of food loss is still high and is reported in many countries. According to the United Nations, more than 30 per cent of the mortality rate world-wide is caused by alimentary diseases. The desire of most countries to make food safer for consumption requires better food preservation and production techniques. In this regard,...
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ژورنال
عنوان ژورنال: Journal of Food Processing & Technology
سال: 2012
ISSN: 2157-7110
DOI: 10.4172/2157-7110.1000143