Potato miR828 Is Associated With Purple Tuber Skin and Flesh Color
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چکیده
منابع مشابه
Tuber starch amylose content is associated with cold-induced sweetening in potato
Cold-induced sweetening (CIS) is the accumulation of reducing sugars in potato tubers at low storage temperatures. It is undesirable because it results in dark fry products. Our study evaluated the relationship between genetic resistance to CIS and two starch parameters, amylose content and starch granule size. We found that the amylose content in four CIS-resistant varieties was higher than th...
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The purpose of this work is to compare gas movement through potato tuber tissue with the respiratory rate of such tissue and to assess possible oxygen deficiency as a factor in the limitation of respiration within the tissue. Argon 37 was used as a substitute for oxygen in most of the gas transfer experiments because it is easier to measure, its solubilities and diffusion coefficients are very ...
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We investigated the effect of cultivation system (conventional or organic), cooking method, and flesh color on the contents of ascorbic acid (AA) and total phenolics (TPs), and on total antioxidant activity (Trolox equivalents, TE) in Solanum tuberosum (potato) tubers. The research material, consisting of 4 potato cultivars, was grown in experimental fields, using organic and conventional syste...
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33. SIERP, HERMANN tSber die Beziehungen zwischen Individuengrbosse, Organgr6sse und Zellengrosse, mit besonderer Beriicksichtigung des erblichen Zwergwuchses. Jahrb. Wiss. Bot. 53: 55-124. 1913. 34. SINNOTT, E. W. The morphogenetic relationships between eell and organ in the petiole of Acer. Bull. Torrey Bot. Club 57: 1-20. 1930. 35. SINNOTT, E. W. A developmental analysis of the relation betw...
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ژورنال
عنوان ژورنال: Frontiers in Plant Science
سال: 2018
ISSN: 1664-462X
DOI: 10.3389/fpls.2018.01742