منابع مشابه
Postharvest Changes in Alfalfa Quality
Alfalfa losses and quality changes begin as soon as the mower contacts the standing crop and these losses continue until the preserved feed is consumed. Harvest losses are caused by plant respiration, rain, and mechanical damage by equipment. Loss from plant respiration is relatively small when the crop is dried quickly under good drying conditions, but under slow drying conditions it can be up...
متن کاملPhysiological Changes during Postharvest Senescence of Broccoli 1565 Physiological Changes during Postharvest Senescence of Broccoli1
The objective of this work was to determine the early physiological changes throughout shelf life of fresh broccoli (Brassica oleracea L. var. italica) cv. Piracicaba Precoce at 25oC and relative humidity of 96% in the dark until complete senescence. Head inflorescences showed lack of turgidity and commercial value when weight loss reached up to 5%, coinciding with 48 hour after harvest. Chloro...
متن کاملStudies on Radicchio
Four cultivars that had performed more favorably of several evaluated in 2000 Spring studies were compared on three plastic mulches and a bare ground control in Spring 2001. All cultivars performed similarly on the plastic, for the most part all performing better than on the bare ground. As in previous studies, the percentage of plants forming marketable was less than desirable, ranging from a ...
متن کاملChanges of postharvest quality in passion fruit (Passiflora edulis Sims) under modified atmosphere packaging conditions
The modified atmosphere packaging technique was explored in order to investigate the changes of passion fruit quality during low temperature storage. Three different types of packaging condition were used in this experiment. They were (i) P-UAP, a perforated low density polyethylene (LDPE), (ii) MAP-1, a LDPE with an oxygen transmission rate (OTR) of 1400016000 cm3/m2∙day∙atm, and (iii) MAP-2, ...
متن کاملPostharvest Quality and Handling of ‘honeycrisp’ Apples
The juicy texture of ‘Honeycrisp’ has exploded in the Northeast apple market. Grower interest and consumer demand has made this cultivar more readily accepted than most and it continues to increase in popularity. ‘Honeycrisp’ is a bi-color apple and the flesh is cream colored with a juicy crisp texture. It has outstanding flavor characteristics and can remain crisp for several months during sto...
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ژورنال
عنوان ژورنال: HortScience
سال: 1990
ISSN: 0018-5345,2327-9834
DOI: 10.21273/hortsci.25.9.1127a