Postharvest Changes in Internal Fruit Quality in Apples with Sunburn Browning
نویسندگان
چکیده
منابع مشابه
Postharvest internal browning of pineapple fruit originates at the phloem.
A typical symptom of postharvest chilling injury (PCI) in pineapple fruit (Ananas comosus (L.) Merr.) is internal browning (IB) near the fruit core. Since vascular bundles (VBs) are localized to this region, it was hypothesized that the VBs might be the site of IB. To test this, the anatomy and histochemistry of VBs during chilling stress in four pineapple cultivars with different levels of sen...
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ژورنال
عنوان ژورنال: Journal of the American Society for Horticultural Science
سال: 2009
ISSN: 0003-1062,2327-9788
DOI: 10.21273/jashs.134.1.148