Post-mortem formation of methaemoglobin in red muscle
نویسندگان
چکیده
منابع مشابه
Post-mortem Muscle Metabolism and Meat Quality
PSE, DCB and DFD meat are stress-related conditions. PSE meat occurs in pigs and turkeys. In pigs it is common in particular breeds which are known as stress-sensitive (SS) or halothane-positive (nn) genotypes. This chapter focuses on some of the key features in post-mortem muscle metabolism which lead to these meat quality problems, and so helps to explain how preslaughter stress influences me...
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15 صفحه اولPost-mortem glycolysis in skeletal muscle. The extent of glycolysis in diluted preparation of mammalian muscle.
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ژورنال
عنوان ژورنال: Biochemical Journal
سال: 1929
ISSN: 0306-3283
DOI: 10.1042/bj0231391