Pomological and Olive Oil Quality Characteristics Evaluation under Short Time Irrigation of Olive Trees cv. Chemlali with Untreated Industrial Poultry Wastewater

The aim of this work was the investigation effect wastewater generated from poultry meat industry on irrigation olive trees, during a short time period, in order to evaluate its impact pomological criteria and oil quality. Olive trees were subjected with different water qualities: (i) (PWW), (ii) diluted tap 50:50 (v/v) (PWTWW), (iii) rain-fed cultivation system (control). results showed that PWTWW contains optimal mineral proportions, leading improved criteria. However, highest significant pulp content obtained using (69.51%), while 66.71% wastewater, 58.03 % for control. Poultry yielded best standard quality indices. In addition, an enrichment total polyphenols achieved. fatty acid profile not affected following wastewater. Nevertheless, there increase contents oleic alcohols, accompanied by decrease sterols. heavy metals accumulation observed both fruits oil. conclusion, our suggest among three qualities, is alternative improve