Polyphenols as Natural Food Pigments: Changes During Food Processing
نویسندگان
چکیده
منابع مشابه
Food, polyphenols and neuroprotection
Neuron loss and neurodegeneration are the common denominators of what are known as neurodegenerative diseases. Although the clinical manifestations of some neurodegenerative diseases are mainly associated with ageing, it is believed that onset of disease and neuronal death occurs progressively through life, well before the first symptoms appear. So, one of the main dilemmas regarding neurodegen...
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ژورنال
عنوان ژورنال: American Journal of Food Technology
سال: 2007
ISSN: 1557-4571
DOI: 10.3923/ajft.2007.570.581