Polymerase Chain Reaction-Restriction Fragment Length Polymorphism Authentication of Raw Meats from Game Birds
نویسندگان
چکیده
منابع مشابه
Pig species identification in meatballs using polymerase chain reaction- restriction fragment length polymorphism for Halal authentication
The detailed information on the chemical and nutritional content is essential for consumers in choosing meat-derived food products. For moslem communities, it is prohibited to consume pork-contained or other pig derivatives foods. Unfortunately, meat adulteration by means of mixing beef and chicken with pork or other pig derivatives frequently occurs in the market. This habits cause difficult i...
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ژورنال
عنوان ژورنال: Journal of AOAC INTERNATIONAL
سال: 2008
ISSN: 1060-3271,1944-7922
DOI: 10.1093/jaoac/91.6.1416