منابع مشابه
Excipients and their role in absorption: Influencing bioavailability of cyclosporine by triglycerides and polyglycerol esters.
AIMS The goal of the experiment was to verify bioavailability of immunosuppressive drug cyclosporine after oral administration, to determine, in particular, effect of triglycerides and polyglycerol esters on bioavailability of this lipophilic, poorly soluble drug. METHODS 1) Absorption of cyclosporine A from soya oil and polyglycerol-3-oleate was tested after intra-duodenal application to rat...
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Supercritical uid chromatography (SFC) coupled with triple quadrupole mass spectrometry was applied to the pro ling of sucrose fatty acid esters (SEs). e SFC conditions (column and modi er gradient) were optimized for the e ective separation of SEs. In the column test, a silica gel reversed-phase column was selected. en, the method was used for the detailed characterization of commercial SEs an...
متن کاملCrystallization Behavior of Fatty Acid Methyl Esters
Biodiesel from most agricultural feedstocks has flow properties that are prone to startup and operability problems during cold weather. Biodiesel from soybean oil is generally a mixture of long-chain fatty acid alkyl esters composed of 0.15–0.20 mass fraction saturated esters (melting point [MP] 0 C) mixed with unsaturated esters (MP \ 0 C). This work investigates the crystallization properties...
متن کاملAntimicrobial Effects of Fatty Acid Fructose Esters
Karlová T., Poláková L., Šmidrkal J., Filip V. (2010): Antimicrobial effects of fatty acid fructose esters. Czech J. Food Sci., 28: 146–149. Antimicrobial effects of various fatty acids and their esters have been extensively studied. Esters with saccharides (glucose, sucrose) have been found to have a broad spectrum of microbicidal activity. The objective of this study was to investigate the su...
متن کاملEnzymatic Production of Sugar Fatty Acid Esters
Sugar fatty acid esters (SFAE) are well known as bio-surfactants. Their excellent biodegradability as well as the fact that they are tasteless, odorless, nontoxic, non-irritant and non-ionic explains their increasing importance in numerous areas. On the other hand, for a long time, large scale production of SFAE remained mainly in the realms of organic chemistry and chemical processing. Chemica...
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ژورنال
عنوان ژورنال: Journal of Japan Oil Chemists' Society
سال: 1986
ISSN: 1884-2003
DOI: 10.5650/jos1956.35.71