Polyacrylamide Gel Electrophoretic Studies of Residual Catalase in Acatalasemia
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Ultracentrifugal and Polyacrylamide Gel Electrophoretic Studies of Extractability and Stability of Almond Meal Proteins
Solubility and stability properties of almond proteins were determined using ultracentrifugation and gel electrophoresis to gain a better insight into the complexity of these proteins. Ultracentrifugal analyses of the water-extractable proteins of defatted almond meal revealed four fractions of 2S, 9S, 14S and 19S. The 14S fraction corresponds to amandin, the classical globulin isolated earlier...
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The level of blood catalase activity in heterozygotes for Japanese type acatalasemia was demonstrated to be about half of normal levels by means of titration and spectrophotometric methods. A distribution plot of catalase activities in heterozygous blood was completely separate from that of normal blood. Comparative analysis of the partially purified erythrocyte catalase preparations obtained f...
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متن کاملDouble-label reductive methylation of tissue proteins for precision two-dimensional polyacrylamide-gel electrophoretic analysis.
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ژورنال
عنوان ژورنال: Okayama Igakkai Zasshi (Journal of Okayama Medical Association)
سال: 1982
ISSN: 0030-1558,1882-4528
DOI: 10.4044/joma1947.94.11-12_1003