Plant Protein Concentrates in the Chick Ration

-Protein Concentrates Membrane Technology

Isolated soy-protein products are useful for food ingredients because they provide solubility, water binding, fat adsorption, emulsification, viscosity, gelation, foaming, adhesion and cohesion, texturization, and flavor formation. Soy-protein concentrates (SPCs) and soy (SPIs) are the representative soy Conventionally, SPCs and SPIs have been produced by removing non-protein portions such as o...

The Effect of Different Level of Concentrates in Diet on Microbial Protein Synthesis in Iranian Native Buffaloes

This research was conducted to estimate the amount of microbial protein synthesis in Iranian buffaloes' rumen. Four male swamp buffaloes with average live body weight of 140±10 kg were used in this study. Four diets of 0 (control diet, 100% forage), 15, 30 and 45% concentrate in a 4 × 4 Latin Square were tested. The results indicated that by increasing the concentrate level in the diet of swamp...

Study of ultrafiltration of defatted whey protein concentrates (WPC) withdrawn from an industrial plant

Modified milk protein concentrates in high-protein nutrition bars

Fish protein concentrates in the treatment of kwashiorkor.