Plant-Growth-Promoting Bacteria Mitigating Soil Salinity Stress in Plants
نویسندگان
چکیده
منابع مشابه
Seed Priming With Plant Growth-Promoting Rhizobacteria Alleviate Salinity Stress In Wheat Plant
The objective of this paper was to study the effects of two strains of isolated plant growth-promoting rhizobacteria (PGPR) on physiological and biochemical changes of wheat leaves under salinity conditions. The sterilized seeds were soaked in distilled water (control) and Nutrient Broth liquid medium of Enterobacter cloacae and Bacillus cereus (inoculated treatment) for 2 hours. After 10 days ...
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In order to investigate the effect of seed inoculation with Plant Growth Promoting Rhizobactria (PGPR) on germination and some biochemical and physiological indices of Cumin (Cuminum cyminum L.) under salinity stress, an experiment was conducted. Experimental factors were included in seed priming in five levels (seed inoculation with three strains of Pf2, Pf25 and CHA0 of Pseudomonas fluorescen...
متن کاملSoil salinity: A serious environmental issue and plant growth promoting bacteria as one of the tools for its alleviation.
Salinity is one of the most brutal environmental factors limiting the productivity of crop plants because most of the crop plants are sensitive to salinity caused by high concentrations of salts in the soil, and the area of land affected by it is increasing day by day. For all important crops, average yields are only a fraction - somewhere between 20% and 50% of record yields; these losses are ...
متن کاملSalinity Tolerance in Free Living Plant Growth Promoting Rhizobacteria
Osmolytes, PGPR, Proline, Reducing Sugars, Total soluble sugars, Rhizobacteria ABSTRACT Free living rhizospheric bacteria from wheat rhizosphere have capability to produced plant growth promoting attributes under saline condition. The electrical conductivity (ECe) of saline soil samples from four different districts viz. Varanasi, Mau, Ballia and Ghazipur of Uttar PradeshIndia was 10.47 to 5.69...
متن کاملPlant Growth-Promoting Bacteria: Mechanisms and Applications
The worldwide increases in both environmental damage and human population pressure have the unfortunate consequence that global food production may soon become insufficient to feed all of the world's people. It is therefore essential that agricultural productivity be significantly increased within the next few decades. To this end, agricultural practice is moving toward a more sustainable and e...
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ژورنال
عنوان ژورنال: Applied Sciences
سال: 2020
ISSN: 2076-3417
DOI: 10.3390/app10207326