منابع مشابه
Pine mouth syndrome – an emerging food hypersensitivity?
Between July 2008 and November 2010, the US Food and Drug Administration (FDA) received 197 consumer reports of prolonged taste disturbances following consumption of pine nuts. Most consumers consistently reported a delayed bitter or metallic taste with foods beginning 4 to 48 hours after pine nut consumption. This bitter taste recurred with any food consumed, lasting on average 5 to 10 days. S...
متن کاملRetention of mouth-to-mouth, mouth-to-mask and mouth-to-face shield ventilation.
BACKGROUND Retention of mouth-to-mouth, mouth-to-mask and mouth-to-face shield ventilation techniques is poorly understood. METHODS A prospective randomised clinical trial was undertaken in January 2004 in 70 candidates randomly assigned to training in mouth-to-mouth, mouth-to-mask or mouth-to-face shield ventilation. Each candidate was trained for 10 min, after which tidal volume, respirator...
متن کاملMountain Pine Beetle Epidemiology in Lodgepole Pine
The following brief synthesis of mountain pine beetle epidemiology is based on host-beetle interaction. In the first part I briefly describe the relationship between the dynamics of lodgepole pine and mountain pine beetle. The second part describes the phases in the infestation cycle and their main characteristics. This synthesis is based on published information on infestation behaviour in wes...
متن کاملEcophysiological comparison of 50-year-old longleaf pine, slash pine and loblolly pine
0378-1127/$ see front matter 2012 Elsevier B.V. A http://dx.doi.org/10.1016/j.foreco.2012.02.017 ⇑ Corresponding author. Tel.: +1 334 844 1040; fax E-mail address: [email protected] (L.J. Samuels Longleaf pine (Pinus palustris Mill.), a species that once dominated the southeastern USA, is considered to be more drought tolerant than the principle plantation species in the South, loblolly pine (...
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ژورنال
عنوان ژورنال: British Dental Journal
سال: 2011
ISSN: 0007-0610,1476-5373
DOI: 10.1038/sj.bdj.2011.102