Pig carcass quality in relation to carcass lean meat proportion
نویسندگان
چکیده
منابع مشابه
Pig carcass quality in relation to carcass lean meat proportion
The objective of the study was to quantify differences in the carcass composition of pig carcasses with different lean meat proportions. Totally 132 carcasses with lean meat proportions ranging from 45 to 65% were analysed. The average lean meat proportion in the analysed set of carcasses was 55.38% (s = 4.319). The carcasses were classified into the groups according to their lean meat proporti...
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ژورنال
عنوان ژورنال: Czech Journal of Animal Science
سال: 2011
ISSN: 1212-1819,1805-9309
DOI: 10.17221/3904-cjas