Phytochemistry Screening and Antioxidant Activities of Extract Pomegranate, Grape, Fig, and Olive in the Various Solvent

The active compounds of grape, pomegranate, olive, and fig have anthocyanins that potential as antioxidant are flavonoids. Flavonoids to prevent therapy various oxidative stress related diseases. This study aimed examine the activity a combination fig, olive extracts using DPPH (diphenyl-2-picrylhydrazyl) method. maceration method used was dry Simplicia with methanol 95% solvent, fresh ethanol solvent. results phytochemistry test showed several found in extract grapes, olives such polyphenol, flavonoid, tannin, steroid/triterpenoid. result higher IC50 25.22 potent category.