Phytochemical screening and antimicrobial activities of almonds extracts from kernel of two mango (Mangifera indica L.) varieties grown in Korhogo (North of Ivory Coast)

Mango (Mangifera indica L.) is a fruit marketed worldwide. It third exported by Côte d’Ivoire with 10000-15000 tons for annual production among 150000 tons. The by-products of mango such as kernel almonds are not pratically valued. Therefore, this work aims to determine phytochemical compound and evaluate antimicrobial activity extracts from varieties Kent Keitt. Aqueous hydroethanolic were prepared flours (EtaqKE EethKE) Keitt (EtaqKI EethKI) varieties. Phytochemical screening the four was performed tube tests thin layer chromatography. Antimicrobial these evaluated in vitro agar broth dilution method against three bacteria (Escheichia coli, Staphylococcus aureus Pseudomans aeruginosa) fungi (Candida albicans, Trichophyton rubrum mentagrophytes) involved skin infections. revealed presence polyphenols, sterols, terpenes, flavonoids, anthraquinones saponins all extracts. showed that, EethKE EethKI most active MIC MBC ranging respectively 0.39 12.5 mg/mL 50 bacteria. extract EtaqKI more on has bactericidal action P. aeruginosa E. coli strains ratio CMB/CMI 4. have any tested. secondary metabolites antibacterial activities almond kernels demonstrate that could therapeutic cosmetic applications.