Phytochemical Phytochemical Compounds and Antihyperglycemic Activities from Beverage Composed Pluchea indica Less-Black Tea-Honey

Pluchea indica Less has been developed into tea bag because it contains a number of phytochemical compounds, such as lignin, terpenes, benzoids, phenylpropanoids, alkanes, saponins, catechins, alkaloids, tannins, sterols, phenolhydroquinones, and flavonoids, which have shown to several biological activities, antioxidants, anti-inflammatory, anticholesterol, antihyperglycemic. In its development, pluchea can be combined with black produce certain functional values. Consumption pluchea-black in daily life done the addition lemon or honey increase antihyperglycemic activity. However, this study focused on determining profile compounds activity drink. The research design used was Randomized Block Design (RAK) one factor including concentration consisting six treatment levels: 0, 1, 2, 3, 4 5% (v/v). Each repeated four times. Parameters carried out are through vitro analysis, namely inhibiting a-amylase a-glucosidase enzymes. results showed that use manufacture had an effect produced highest activity, 73.21±3.57% for ability inhibit alpha-amylase enzyme 77.27±5.25% alpha-glucosidase enzyme, respectively