Phytochemical Constituents, Antimicrobial and Antitumor Effects of Pomegranate Fruit (Punica granatum L).
نویسندگان
چکیده
منابع مشابه
Climate effects on anthocyanin accumulation and composition in the pomegranate (Punica granatum L.) fruit arils.
Worldwide pomegranate (Punica granatum L.) production has expanded greatly due to recent evidence on the fruit health attributes. The fruit's unique red color, conferred by anthocyanins, is an imperative sensory quality. Climate effects on the fruit's internal color were reported earlier. The present study investigated the influence of a wide range of temperature regimes (∼7-40 °C) on pomegrana...
متن کاملAntioxidant Activity of Iranian Pomegranate (Punica granatum L.) Seed Extracts
Pomegranate, a small tree with potential human health benefits, is grown mainly in Iran, India and USA as well as in most Near and Far East countries. It has been used extensively in folk medicine for a number of therapeutic purposes. In the present study, the ferric reducing/antioxidant power assay (FRAP) was employed and the FRAP value of the seed fraction of six different cultivars of pomegr...
متن کاملThe role of pomegranate (Punica granatum L.) in colon cancer.
Colon cancer is one of the major causes of cancer-related death in the Western world. Although cytotoxic chemotherapeutic agents are available to treat the disease, these agents become ineffective as the disease advances to an invasive state. An alternative but viable approach to reduce the incidence of this deadly disease is then, to increase the dietary intake of relatively non-toxic fruits a...
متن کاملFlavonols and Flavones Changes in Pomegranate (Punica granatum L
Four Chinese pomegranate (Punica granatum L.) cultivars were analyzed for their individual flavonols and flavones (in fruit peel extracts) using High Performance Liquid Chromatography (HPLC), with changes in flavonols and flavones as occurring during fruit development. The results revealed the presence of kaempferol, quercetin, myricetin, luteolin, and apigenin in all the four cultivars. In add...
متن کاملINVITED REVIEW Biotechnological advances in pomegranate (Punica granatum L.)
Pomegranate (Punica granatum L.) is known for its nutritional, medicinal, and ornamental importance. It is conventionally propagated by hardwood and softwood cuttings, but about 1 yr is needed before the rooted cuttings can be transplanted to the field. Propagation by seed is undesirable as populations are heterozygous and seed propagation leads to wide variations in tree and fruit characterist...
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ژورنال
عنوان ژورنال: Journal of Food and Dairy Sciences
سال: 2019
ISSN: 2090-3731
DOI: 10.21608/jfds.2019.60208