Phytochemical Composition of Red-Fleshed Apple Cultivar ‘Baya Marisa’ Compared to Traditional, White-Fleshed Apple Cultivar ‘Golden Delicious’
نویسندگان
چکیده
We analyzed the red-fleshed apple cultivar ‘Baya Marisa’ and compared it with traditional, white-fleshed ‘Golden Delicious’. The objective of this study was to compare sugars, organic acids, phenolic compounds widely known consumed In addition, flesh firmness, color, soluble solid content studied. A total 46 were quantified identified, some for first time in apples. showed that (TAPC) 1.6× higher skin 1.4× Marisa’. Organic acid (citric acid, malic ascorbic acid) Marisa’, whereas sugar (sucrose, glucose, sorbitol) similar, except fructose, which 1.1× citric 1.2× 2.8× Among phenolics, dihydrochalcones 3.3× similar Flavonols Anthocyanins not identified Total hydroxycinnamic acids 2.0× Delicious’ flavanols 1.8× 2.2×
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ژورنال
عنوان ژورنال: Horticulturae
سال: 2022
ISSN: ['2311-7524']
DOI: https://doi.org/10.3390/horticulturae8090811