Phytate Phosphorus Content of Feed Ingredients Derived from Plants
نویسندگان
چکیده
منابع مشابه
P122 Effects of phytase supplementation on ileal digestibility of phytate phosphorus and total phosphorus of feed ingredients for broiler chickens
This study aimed to evaluate the effect of a heat stable phytase derived from Citrobacter braakii on true digestibility of P and on phytate dephosphorylation at the terminal ileum segment in broiler chickens. Four semi-synthetic diets, each containing either wheat, maize, soybean meal or rapeseed meal as the only source of phosphorus and calcium were supplemented with microbial phytase at 1000 ...
متن کاملPhytate and other nutrient components of feed ingredients for poultry.
Samples of feed ingredients were collected from poultry feed mills in the United States and Canada: corn (133), soybean meal (114), corn distillers dried grains with solubles (DDGS; 89), bakery by-product meal (95), wheat (22), wheat middlings (31), canola meal (21), and wheat shorts (15). The samples were assayed by standard wet chemical techniques for CP, fat, neutral detergent fiber (NDF), a...
متن کاملPhytase and Other Phosphorus Reducing Feed Ingredients
This fact sheet has been developed to support the implementation of the Natural Resources Conservation Service Feed Management 592 Practice Standard. The Feed Management 592 Practice Standard was adopted by NRCS in 2003 as another tool to assist with addressing resource concerns on livestock and poultry operations. Feed management can assist with reducing the import of nutrients to the farm and...
متن کاملNon-starch Polysaccharides and Phytate Phosphorus Content of Commonly Available Poultry Feed
A study was conducted to find out the Non-starch polysaccharides (NSP) in terms of cellulose, hemicellulose, Neutral Detergent Fibre (NDF), Acid Detergent Fibre (ADF) and phytate phosphorus content of locally available poultry feed ingredients in and around Namakkal area. The mean NDF (%) of feed ingredients varied from 9.55 in maize and 11.64 in soyabean meal (SBM) to 45.88 in sunflower meal (...
متن کاملEvaluation of near-infrared reflectance spectroscopy (NIRS) techniques for total and phytate phosphorus of common poultry feed ingredients.
The purpose of this study was to determine the feasibility of estimating the total and phytate P content of common poultry feed ingredients by near-infrared reflectance spectroscopy (NIRS). Samples of 8 plant-origin feedstuffs were collected from poultry producers in the USA and Canada during the summer of 2009: corn (133), soybean meal (114), corn distillers dried grains with solubles (DDGS; 8...
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ژورنال
عنوان ژورنال: Poultry Science
سال: 1968
ISSN: 0032-5791
DOI: 10.3382/ps.0471372