Physiochemical Properties and Meat Quality Parameters of Wild Boar Meat: A Review
نویسندگان
چکیده
منابع مشابه
Trichinellosis in farmed wild boar: meat inspection findings and seroprevalence.
A reflection of highly prevalent endemic wildlife trichinellosis is seen in wild boar farming in Finland. During the last five years, 0.7% (15/2265) of wild boars undergoing official meat inspection have been determined to be Trichinella-positive. These findings originate from six different farms. In Finland, T. spiralis and T. pseudospiralis have been discovered in meat inspection of wild boar...
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On March 6, 2013, the Cook County Department of Public Health (Chicago, Illinois) contacted the Illinois Department of Public Health regarding a diagnosis of trichinellosis in a patient who had consumed wild boar and deer meat obtained by hunting at a Missouri ranch January 16-18. Trichinellosis is a parasitic infection caused by consumption of undercooked infected meat, most commonly from carn...
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We investigated a case of hepatitis E acquired after persons ate wild boar meat. Genotype 3 hepatitis E virus (HEV) RNA was detected in both patient serum and wild boar meat. These findings provided direct evidence of zoonotic foodborne transmission of HEV from a wild boar to a human.
متن کاملWild Meat and Biodiversity
African bushmeat includes ungulates such as forest antelope, known as duiker (Robinson and Bennett 2000), reptiles and large-bodied birds (Bennett-Hennessey 1995), smaller-bodied mammals such as porcupines and cane rat (Fa et al. 1995), and primates. In west and central Africa, bushmeat primates include monkey and chimpanzee (Willcox and Nambu 2007), baboon and colobus (Chapman et al. 2006), ev...
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Meat and meat products are highly prone to microbial deterioration since they are rich in essential nutrients and perishable in nature and if they are not properly preserved, public health problems may occur. Recently, in order to increase the microbial quality of meat and meat products, novel ingredient systems that are associated with natural and organic foods, are applied. Many studies have ...
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ژورنال
عنوان ژورنال: International Journal of Engineering and Management Research
سال: 2018
ISSN: 2250-0758,2394-6962
DOI: 10.31033/ijemr.8.3.17