Physicochemical, thermal, rheological, and morphological properties of flour from different guar seed (Cyamopsis tetragonoloba) cultivars
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چکیده
منابع مشابه
Physicochemical, morphological, thermal and rheological properties of starches separated from kernels of some Indian mango cultivars (Mangifera indica L.)§
The starches separated from kernels of five different Indian mango cultivars (Chausa, Totapuri, Kuppi, Langra and Dashehari) were investigated for physicochemical, morphological, thermal and rheological properties. Mean granule length and width of the starches separated from mango cultivars ranged between 15.8–21.7 and 8.7–14.1 mm, respectively. The shape of starch granules varied from oval to ...
متن کاملAnalysis of cDNA libraries from developing seeds of guar ( Cyamopsis tetragonoloba ( L . )
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متن کاملSecretion of the alpha-galactosidase from Cyamopsis tetragonoloba (guar) by Bacillus subtilis.
A fusion of DNA sequences encoding the SPO2 promoter, the alpha-amylase signal sequence from Bacillus amyloliquefaciens, and the mature part of the alpha-galactosidase from Cyamopsis tetragonoloba (guar) was constructed on a Bacillus subtilis multicopy vector. Bacillus cells of the protease-deficient strain DB104 harboring this vector produced and secreted the plant enzyme alpha-galactosidase u...
متن کاملEffect of Different Concentrations of Humic Acid on Guar (Cyamopsis tetragonoloba L.) Yield and Nutrients Uptake in Different Sowing Densities
To evaluate the effect of different concentrations of humic acid on guar (Cyamopsis tetragonoloba L.) yield and nutrient uptake in different sowing densities, an experiment was carried out by using a split plot design with three replications based on a randomized complete block design, in Agricultural Sciences and Natural Resources University of Khuzestan, Iran at summer 2016. Experimental fact...
متن کاملEffect of sowing time and plant density on growth and seed yield of two guar ecotypes (Cyamopsis tetragonoloba L.)
To evaluate the growth duration and seed yield of two different Guar ecotypes in response to planting time and plant density, a field experiment was conducted in 2016 growing season at the research field of Tarbiat Modares University, Iran. Experimantal factors were arranged as split plot-factorial in a randomized complete block design with three replications. The experimental factors included...
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ژورنال
عنوان ژورنال: International Journal of Food Properties
سال: 2016
ISSN: 1094-2912,1532-2386
DOI: 10.1080/10942912.2016.1207663