Physicochemical properties of M. longissimus dorsi of Korean native pigs
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چکیده
منابع مشابه
Physicochemical properties of M. longissimus dorsi of Korean native pigs
Background The meat quality of Korean native pigs (KNP) and crossbred pigs (LYD; Landrace × Yorkshire × Duroc) was examined to generate data useful for selecting native pigs for improved pork production. Methods Fifty Korean native pigs (KNP) and 50 crossbred pigs (LYD) were tested. Loin samples (M. longissimus dorsi) of the two breeds were analyzed to determine meat quality and sensory prope...
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ژورنال
عنوان ژورنال: Journal of Animal Science and Technology
سال: 2018
ISSN: 2055-0391
DOI: 10.1186/s40781-018-0163-y