Physicochemical Properties of Low-Fat Duck Sausage Formulated with Palm Oil
نویسندگان
چکیده
منابع مشابه
Fatty acids profile and physicochemical properties of various shortenings formulated with palm oil
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ژورنال
عنوان ژورنال: Asian Journal of Poultry Science
سال: 2010
ISSN: 1819-3609
DOI: 10.3923/ajpsaj.2010.113.121