Physicochemical characterization of Lavandula spp. honey with FT-Raman spectroscopy
نویسندگان
چکیده
منابع مشابه
Characterization of Lavandula spp. Honey Using Multivariate Techniques
Traditionally, melissopalynological and physicochemical analyses have been the most used to determine the botanical origin of honey. However, when performed individually, these analyses may provide less unambiguous results, making it difficult to discriminate between mono and multifloral honeys. In this context, with the aim of better characterizing this beehive product, a selection of 112 Lava...
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ژورنال
عنوان ژورنال: Talanta
سال: 2018
ISSN: 0039-9140
DOI: 10.1016/j.talanta.2017.08.099