Physico-mechanical and structural properties of eggshell membrane gelatin- chitosan blend edible films
نویسندگان
چکیده
منابع مشابه
Physicochemical Properties of Edible and Preservative Films from Chitosan/Cassava Starch/Gelatin Blend Plasticized with Glycerol
Edible films from chitosan, cassava starch, and gelatin plasticized with glycerol have been developed by casting method, and the effects of cassava starch (50, 100 and 150 g per 100 g of chitosan), gelatin (0, 25 and 50 g per 100 g of chitosan) and glycerol (21, 42 and 63 g per 100 g of chitosan) from the film solution on various properties of chitosan-based films have been studied using respon...
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The effect of adding a hydrocolloid on the structural, mechanical and barrier properties of zein-based blend films is evaluated. Zein-oleic acid blend film with added xanthan gum (Z-OA-XG) showed higher water solubility (13.09%) and opacity (8.49 AU/mm) than zein-oleic acid (Z-OA) film (10.80% and 5.19 AU/mm, respectively). Furthermore, Z-OA film had greater flexibility with lower Young's Modul...
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In this study, biodegradable kefiran-chitosan-nanocellulose blend films were developed and their physical, mechanical, barrier, thermal and structural properties determined. Results showed that adding nanocellulose had not any significant effect on the thickness, moisture content and water solubility. Also, water vapor permeability, tensile strength and lightness increased and the elongation at...
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Background and Objectives: Active packaging is an improved form of conventional packaging that can preserve quality of foods and increase durability and safety of food products due to their antimicrobial and antioxidant characteristics. Materials & Methods: In this study, effects of olibanum essential oil on physicochemical, structural, antimicrobial and antioxidant characteristics of gelatin...
متن کاملmodification of nanoclay for improving the physico-mechanical properties of dental adhesives
هدف اصلی این مطالعه تهیه یک سامانه نوین چسب عاجی دندانی بر پایه نانورس پیوند شده با پلی متاکریلیک اسید، نانورس پیوند شده با پلی اکریلیک اسید، مخلوط نانوسیلیکا و نانورس پیوند شده با پلی متاکریلیک اسید، مخلوط نانوسیلیکا و نانورس پیوند شده با پلی اکریلیک اسید و نانورس پیوند شده با کیتوسان اصلاح شده با گلایسیدیل متاکریلات است. پیوند پلی متاکریلیک اسید و پلی اکریلیک اسید بر ری سطح نانورس در حضور و ...
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ژورنال
عنوان ژورنال: International Journal of Biological Macromolecules
سال: 2018
ISSN: 0141-8130
DOI: 10.1016/j.ijbiomac.2017.09.003