Physico-Chemical Study of Herbal Ghee Prepared with Ethanolic Extract of Asparagus racemosus (Shatavari) and Withania somnifera (Ashwagandha)

Micropropagation of Asparagus racemosus (Shatavari)

Asparagus racemosus (Shatavari) is a plant with immense medicinal values. It is reported to be recalcitrant to tissue culture practices. Sterile cultures were obtained when the explants were treated with (0.5%) Bavestine, Indophyl and 8HQC for 7 min and HgCl2 for 5 min.The present study on micropropagation of Asparagus racemosus through nodal explants showed better result in BAP (2 mg/l) along ...

Asparagus racemosus (Shatavari): A Versatile Female Tonic

Asparagus racemosus, traditionally known as shatavari means "who possesses a hundred husbands or acceptable to many". In Ayurveda it is considered a female tonic. In spite of being a rejuvenating herb it is beneficial in female infertility, as it increases libido, cures inflammation of sexual organs and even moistens dry tissues of the sexual organs, enhances folliculogenesis and ovulation, pre...

Physico –chemical Characteristics of Tincture from Asparagus Racemosus Willd

Various strength of alcohol were utilized for the preparation of tincture of asparagus racemosus roots by maceration for 7, 14 and 21 days. 50% (V/V) alcohol after 21 days of maceration showed maximum yield of total solid. The tinctures were evaluated by studying their different physico-chemical characteristics along with thin-Layer chromatography.

Withania Somnifera (ashwagandha)—an Important Medicinal Plant

extraction and acetylation of purified trypsin from bovin pancreas and study of some its physico-chemical properties

آنزیم تریپسین در شرایط قلیایی ناپایدار می باشد .و فعالیت پروتئولیتیکی تریپسین منجربه خود هضمی آن در جایگاههای خاصی می گردد. بنابر این آنزیمی با ناپایداری بالا محسوب میگردد. در سالهای اخیر موفق شدند که با ایجاد تغیرات شیمیایی با اضافه کردن فلزات خاص ، کلسیم و یا عمل استیلاسیون منجر به افزایش پایداری آنزیم تریپسین گردند. مطالعات در حال حاضر نشان می دهد که تریپسین استیله شده فعالیت آنزیمی خود را ...