Physical Properties of Edible Films Based on Tapioca Starch as Affected by the Glycerol Concentration
نویسندگان
چکیده
منابع مشابه
Effect of Glycerol Concentration on Physical Properties of Composite Edible Films Prepared from Plums Gum and Carboxy Methyl Cellulose
In this study a novel edible film plasticized with glycerol was prepared from plums gum and carboxy methyl cellulose. The mechanical, gas permeability and thermal properties of blends films Incorporated with four levels of glycerol (5%, 10%, 15%, and 20% w/w) as plasticizer were determined. The aim of this study was to better understand the possibility of preparing composite edible film on the ...
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Edible films from chitosan, cassava starch, and gelatin plasticized with glycerol have been developed by casting method, and the effects of cassava starch (50, 100 and 150 g per 100 g of chitosan), gelatin (0, 25 and 50 g per 100 g of chitosan) and glycerol (21, 42 and 63 g per 100 g of chitosan) from the film solution on various properties of chitosan-based films have been studied using respon...
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Prepared by Extrusion Cooking Technology Wen Xia ,Ji-hua Li , Fei Wang , Xiao-yi Wei, Tiao-kun Fu and Zhen-wen Zhang Agricultural Product Processing Research Institute at Chinese Academy of Tropical Agricultural Sciences, Zhanjiang 524001, China. Tropical Crops Genetic Resources Institute Chinese Academy of Tropical Agricultural Sciences Hainan Province, China [email protected], [email protected]...
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BACKGROUND Cassava starch, the economically important agricultural commodity in Thailand, can readily be cast into films. However, the cassava starch film is brittle and weak, leading to inadequate mechanical properties. The properties of starch film can be improved by adding plasticizers and blending with the other biopolymers. RESULTS Cassava starch (5%w/v) based films plasticized with glyc...
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antimicrobial activity of plant extracts in traditional medicine on bacteria and fungi has been identified. medicinal plants have been used since ancient times as a food coloring and flavoring agents. also, plant extracts have been used for the prevention of diseases caused by food borne pathogens. with the use of active packaging that can interact with the environment and product, increased sh...
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ژورنال
عنوان ژورنال: International Journal of Current Research in Science, Engineering & Technology
سال: 2018
ISSN: 2581-4311
DOI: 10.30967/ijcrset.1.s1.2018.410-415