Physical meat quality comparison of selected KUB chicken, original Kampung and improved Kampung chicken with in ovo feeding technology
نویسندگان
چکیده
منابع مشابه
Safety and Quality of Chicken Meat Products
One hundred samples of ten poultry meat products were collected from AL-Ahsa markets (King Saudi Arabia). The samples were ranked from carcass cuts “filet and thigh” to minced meat or further processed products as burger, nuggets, frankfurter and meat paste loaf. Samples were collected in triplicate for sensory, chemical and microbiological analysis to assure their quality and safety. The obtai...
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A total of 108 day-old chicks of hilly chicken were randomly allocated to either pellet form of high protein-energy diet (PHPE) or mash form of low protein-energy diet (MLPE) dietary group having 3 replications in each group. Birds were reared in cages and studied upto 10 weeks of age to compare their growth, feed efficiency and meat production under two feeding regimens. Six birds from each fe...
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ژورنال
عنوان ژورنال: IOP Conference Series: Earth and Environmental Science
سال: 2021
ISSN: 1755-1307,1755-1315
DOI: 10.1088/1755-1315/788/1/012126