Physical and chemical characteristics of five Turkish olive (<i>Olea europea</i> L.) varieties and their oils

Chemical-physical characteristics of olive oils

Some compositional and physical characteristics of some Turkish hazelnut (Corylus avellana L.) variety fruits and their corresponding oils

Hazelnut (Corylus avellana L.) is a popular tree nut worldwide, mainly distributed along the coasts of the Black Sea region of Turkey, southern Europe (Italy, Spain, Portugal, and France), and in some areas of the US (Oregon and Washington). Turkey is the world’s largest producer of hazelnuts, contributing ~74% to the total global production. In this study, compositional characteristics of eigh...

turkish-israeli relations and their implication on iranian national security

this dissertation has six chapter and tree appendices. chapter 1 introduces the thesis proposal including description of problem, key questions, hypothesis, backgrounds and review of literature, research objectives, methodology and theoretical concepts (key terms) taken the literature and facilitate an understanding of national security, national interest and turkish- israeli relations concepts...

Chemical Evaluation of Oils Extracted from Five Different Varieties of Iranian Pomegranate Seeds

ABSTRACT: Iran is considered number one producer of pomegranate throughout the world. The oil extracted from pomegranate seed is considered to have great medical and nutritional values, therefore the study is concerned with this unique and valuable oil specially its chemical attributes. Five different varieties of pomegranate were obtained from Saveh Pomegranate Research Institute. The seeds we...

architecture and engineering of nanoscale sculptured thin films and determination of their properties

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