Phenological Models of Flower Bud Stages and Fruit Growth of `Montmorency' Sour Cherry Based on Growing Degree-day Accumulation
نویسندگان
چکیده
منابع مشابه
effect of postharvest application of chitosan and calcium chloride on decay and quality attributes of sweet cherry
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15 صفحه اولChemical Characterization of Fruit Wine Made from Oblačinska Sour Cherry
This paper was aimed at characterizing the wine obtained from Oblačinska, a native sour cherry cultivar. To the best of our knowledge, this is the first paper with the most comprehensive information on chemical characterization of Oblačinska sour cherry wine. The chemical composition was characterized by hyphenated chromatographic methods and traditional analytical techniques. A total of 24 com...
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The purpose of this study is predicting climate changes and investigating the effect of probable climate change on the growing degree-days in the northwest of Iran. For this purpose the climatic data of seven synoptic stations during a 25 years period (1985-2009) was collected including Oroomieh, Tabriz, Zanjan, Sanandaj, Ghazvin, Kermanshah, and Hamedan were used as the base period and thus te...
متن کاملOverview of Flower Bud Induction, Flowering and Fruit Set
Flowering is a critical step in fructification. No flowers mean no fruit, and when flower number is low crop load may be limited by the number of flowers formed. In most cases, however, citrus trees form a number of flowers exceedingly higher than the final number of fruits harvested, which usually is a very low percentage of the initial flower number. As in other species which form a large amo...
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ژورنال
عنوان ژورنال: Journal of the American Society for Horticultural Science
سال: 2006
ISSN: 0003-1062,2327-9788
DOI: 10.21273/jashs.131.5.601