Permeate from cheese whey ultrafiltration is a source of milk oligosaccharides

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Permeate from cheese whey ultrafiltration is a source of milk oligosaccharides.

Previously undescribed oligosaccharides in bovine cheese whey permeate were characterized by a combination of nanoelectrospray Fourier Transform Ion Cyclotron Resonance (nESI-FTICR) mass spectrometry and matrix-assisted laser desorption/ionization Fourier transform ion cyclotron resonance (MALDI-FTICR) mass spectrometry. Oligosaccharide composition was elucidated by collision-induced dissociati...

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ژورنال

عنوان ژورنال: International Dairy Journal

سال: 2009

ISSN: 0958-6946

DOI: 10.1016/j.idairyj.2009.03.008