Perception, knowledge, and insights on the Brazilian consumers about nut beverages

“Plant-based beverages,” “plant-based milk” and “milk alternatives” are terms commonly used to refer drinks made from plants, such as legumes, cereals, pseudocereals, nuts. This study aimed evaluate the perception consumption of nut-based beverages by Brazilian consumers. An online questionnaire was prepared with socioeconomic questions disseminated in digital media following established ethical standards. The almond beverage drink most consumed respondents Brazil nut one that aroused interest among respondents. Nut were elected healthiest, sustainable, nutritionally best comparison soy cow’s milk. Fruits strawberries bananas cited alternatives for flavoring these beverages. Consumers considered possibility fully partially replacing milk Interest along plant-based not restricted vegan segment, products indicated having strong potential inclusion diets omnivorous More studies on buying, purchase intention, acceptance, knowledge, neophobia consumers necessary development beverages, especially more representative samples society.