Perceived stress as a risk factor for dyspepsia
نویسندگان
چکیده
منابع مشابه
Perceived stress as a risk factor for dyspepsia: a register-based cohort study.
OBJECTIVE Dyspepsia is a common condition and has a huge impact on quality of life and working capacity, but its causes are not well understood. An association between stress and dyspepsia has been debated for decades, but the issue has not been resolved. We examined the 3-year risk of redeeming a proton-pump inhibitor or an H2-receptor antagonist as a proxy of dyspepsia according to the level ...
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BACKGROUND The association between stress and peptic ulcers has been questioned since the discovery of helicobacter pylori. This study examined whether high perceived everyday life stress was associated with an increased risk of either receiving a triple treatment or being diagnosed with a peptic ulcer. METHODS Cohen's perceived stress scale measured the level of stress in a general health su...
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This review refers to the experimental and clinical investigations on stress as a important risk factor of cardiovascular diseases.
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ژورنال
عنوان ژورنال: European Journal of Gastroenterology & Hepatology
سال: 2017
ISSN: 0954-691X
DOI: 10.1097/meg.0000000000000831