Perceived sensory quality of unpolished pigmented and milled white rice
نویسندگان
چکیده
منابع مشابه
Arsenic Tracking in Iranian Rice: Analysis of Agricultural Soil and Water, Unpolished Rice and White Rice
Since rice is a staple food most consumed world-wide, there have been increasing health concerns regarding exposure to arsenic through rice consumption. Several studies have reported the accumulation of arsenic in rice grains cultivated in regions with elevated levels of arsenic in groundwater or contaminated soil. Therefore the principal aim of this study was determining the amount of arsenic ...
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BACKGROUND Milled rice is the staple food among Filipinos and is mostly consumed three times a day. Rice as a source of iron could therefore have an important role in the existing 37% prevalence of iron-deficiency anemia in the country. Previous iron absorption studies in Filipinos from rice and rice-based meals were carried out on milled rice but no research was done on brown rice of the same ...
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Milled rice samples at various moisture contents (MCs) were exposed to air inside a chamber that was equipped with a video camera and monitoring system that enabled observation of fissure formation over a 24‐h exposure duration. The effects of milled rice kernel MC (11%, 12%, 13%, or 14%), cultivar (Bengal, Wells, and CL161), air relative humidity (RH; 10%, 20%, 30%, 45%, 60%, 75%, or 90%), and...
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این مطالعه در سال 1386-87 در آزمایشگاه و مزرعه پژوهشی دانشگاه صنعتی اصفهان به منظور تعیین مناسب ترین تیمار بذری و ارزیابی اثر پرایمینگ بر روی سه رقم گلرنگ تحت سه رژیم آبیاری انجام گرفت. برخی از مطالعات اثرات سودمند پرایمینگ بذر را بر روی گیاهان مختلف بررسی کرده اند اما در حال حاضر اطلاعات کمی در مورد خصوصیات مربوط به جوانه زنی، مراحل نموی، عملکرد و خصوصیات کمی و کیفی بذور تیمار شده ژنوتیپ های م...
Classification of Milled Rice Using Image Processing
Classification of different types of rice is carried out in this study using metaheuristic classification approaches.13 different rice samples are considered. Images of milled rice are acquired using a computer vision system. Feature Extraction methods are used to extract fifty seven features including five shape and size features, forty eight color features and four texture features from color...
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ژورنال
عنوان ژورنال: British Food Journal
سال: 2018
ISSN: 0007-070X
DOI: 10.1108/bfj-01-2017-0032