Perbandingan Kadar Air, Asam Lemak Bebas dan Bilangan Peroksida Pada Minyak Curah dan Minyak Tandusan di Desa Baluk, Jembrana

The scarcity of cooking oil in various regions is a major problem the food security sector. One alternative that can be done to overcome this phenomenon develop tandusan as product local wisdom Baluk Village, Jembrana. purpose study was determine water content, free fatty acids, and peroxide number compare it with bulk on market. Testing quality parameters each uses three samples AOAC (Association Official Analytical Chemists) method. test results from obtained content 0.16%; 0.12%; 0.14% while sample 0.47%; 0.45%; 0.48%. acid 0.49%; 0.42%; 0.46% 2.39%; 2.41%; 2.45%. measured 0.52 mg eq/kg; 0.55 0.50 eq/kg whereas 3.49 3.55 3.59 eq/kg. Tandusan has better than meets SNI 2902:2011 3741: 2013 so safe use food.