Peningkatan Kapasitas Produksi Terasi Rebon di Desa Ketapang, Kotamadya Probolinggo

Kademangan is a shrimp paste production center in the Probolinggo municipality. The made from this fish processing of lower quality than similar products on market. varying size raw materials significant problem business hub. This activity aimed to improve product by introducing and enhancing partners' skills using grinders powder for rebon making paste. method service consists training, monitoring, evaluation activities. showed that partners had received training its use grinding machines boiling meal. During partner monitoring period, it became apparent switched technology manual machine production. results show are familiar with Rebon resulting higher those before used flour machines. conclusion has increased capacity three times