Pembuatan Marinasi Udang Swallow (Penaeus merguiensis) Dengan Pengolahan Bumbu Yang Berbeda

Shrimp is one of the most popular types seafood. Processed in any way, such as fried, steamed, baked, or made into a salad, shrimp still delicious to eat. Marinating process soaking meat marinade, before it further processed. This study aims determine level consumer acceptance manufacture swallow marinade with different spice processing based on hedonic test and nutritional content best value from processing. The research method was divided three stages. first stage sample material preparation, second making third proximate testing marinade. treatment design used completely randomized (CRD). results obtained criteria appearance = 6.30, aroma 6.46, texture 6.46 taste 5.85. were results, namely water 73.61%, ash 5.45%, fat 0.31, protein 19.26% carbohydrate 1.38.Keywords: Swallowed shrimp, Marinated, Hedonic Test, Proximate Test