Pembuatan Jelly dari Buah Segar (Sari Jeruk Peras) untuk Meningkatkaan Perekonomian Masyarakat Dusun Paya Pinang Stabat Lama Kecamatan Wampu Kabupaten Langkat


 Jelly is a food product that liked by everyone, from children to adults. candy has soft texture which processed with the addition of hydrocolloid components such as agar, gum, pectin, starch, carrageenan, gelatin, and others are used modify produce chewy product. The orange flavor jelly added so this done resulting more supple than others, healthful because it rich in vitamin C, nutritional content better for body. So not only candies consumed they attractive, but these also have properties contain C feeling fresh citrus fruits. Making fruit many benefits lot vitamins contained originally extracted fruit. facts making each portion delicious contains 70 calories, no fat, cholesterol, 35 mg sodium, Carbohydrates 19 grams, 18 grams sugar. It 60 39 calcium, 2 protein 1 gram fiber. method pemeac activity PAR (Participatory Action Research) method. research carried out participatory manner among citizens community or wider social sphere encourage transformative actions (changes living conditions better).
 Key word : jelly, extract,