Pembuatan dan Pemanfaatan Larutan Multiguna Eco Enzyme sebagai Upaya Reduksi Limbah Organik di Kampoeng Kuliner Makassar

Kampoeng Kuliner Makassar (KKM) is one of the MSMEs in culinary field Makassar. KKM produces about 25 kg/day organic waste, mainly fruit and vegetable. This community partnership program a form transfer knowledge technology fermentation waste treatment, which aims to assist partners processing vegetable peel into eco-enzyme then used as multipurpose cleaning solution according needs. activity consists focus discussion group (FGD), counseling, making harvesting eco enzyme, its application restaurant solution. Paired t-test results participants' pre-test post-test showed significant increase (p-value < 0.001) various aspects eco-enzyme. The skills are improved through independent practice so that all participants can produce good quality enzymes. Eco-enzyme has been disinfection agent, such washing agents for food, tableware, cooking utensils; kitchen bathroom cleaners at KKM. After this program, it hoped become place promote healthy lifestyle with minimal waste.