PEF-treated plant and animal tissues: Insights by approaching with different electroporation assessment methods

The goal of our investigation was to explore the level membrane permeabilization in plant and animal food matrices (potato, apple, chicken) as resulting from subjecting these pulsed electric field treatment whereby we employed different assessment methods (electrical impedance spectroscopy, current-voltage measurements, magnetic resonance imaging). Our study performed using a number amplitudes eight pulses 100 μs duration, results were expressed terms change electrical properties evaluated by changes water (re)distribution imaging T2 mapping techniques. findings research provide useful insights could be support an appropriate choice electroporation relation matrix characteristics, for determination selection PEF conditions.