Pectin characterisation in vegetable waste streams: A starting point for waste valorisation in the food industry
نویسندگان
چکیده
منابع مشابه
Analytical methods for waste minimisation in the convenience food industry.
Waste creation in some sectors of the food industry is substantial, and while much of the used material is non-hazardous and biodegradable, it is often poorly dealt with and simply sent to landfill mixed with other types of waste. In this context, overproduction wastes were found in a number of cases to account for 20-40% of the material wastes generated by convenience food manufacturers (such ...
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ژورنال
عنوان ژورنال: LWT - Food Science and Technology
سال: 2015
ISSN: 0023-6438
DOI: 10.1016/j.lwt.2014.12.054